Hard wheat vermicelli, roasted to a golden brown. Does not become sticky or mushy when cooked. Used for sweet Kheer or savory breakfast dishes.
Key Feature: Non-sticky texture, 100% Durum Wheat.
Packing: 150g, 400g, 1kg Packs.
Hard wheat vermicelli, roasted to a golden brown. Does not become sticky or mushy when cooked. Used for sweet Kheer or savory breakfast dishes.
Key Feature: Non-sticky texture, 100% Durum Wheat.
Packing: 150g, 400g, 1kg Packs.
Roasted Vermicelli (Seviyan)
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