Kashmiri Red Chilli (Byadgi)

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Known for its deep, dark red color but mild heat. It is the primary natural coloring agent for curries and tandoori dishes worldwide. Wrinkled skin texture.

Key Feature: High Color Value (ASTA), Low Pungency.

Packing: 10kg, 25kg Compressed Bales.

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Kashmiri Red Chilli (Byadgi)Kashmiri Red Chilli (Byadgi)
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